These were one of my favorites long before I had to be gluten-free. I am so relieved they're on the "safe list." We used to get quick mixes online to make these. But, after they raised the price of shipping and the mix, I started looking around for a good recipe. Again, there are many different methods out there of making them. The first I tried used cold mashed potatoes, and while Andy thought they tasted authentic, it added an extra step to have to think of making mashed potatoes first, and it was just weird to add potatoes ...So, this is the one we found and like.
Teach us to make the most of our time, so that we may grow in wisdom. Satisfy us in the morning with Your unfailing love,
so we may sing for joy to the end of our lives. Psalm 90